We are the family business behind Tebay Services, Gloucester Services and Cairn Lodge Services.
Our business grew out of our family farm, where we still farm native-breed beef and sheep in the Cumbrian uplands.
As farmers and food producers, we cherish the growing and making of good food. Real cooking and careful sourcing are the foundations of everything we do.
We’ve been cooking real food and championing local produce on the motorway since 1972.
Tebay Services in Cumbria was our first business, built by hill farmers John and Barbara Dunning after the M6 was built across their land. We opened Gloucester Services in 2014. Cairn Lodge Services near the A74 was the third motorway services business to join our family, relaunched in 2019.
THE WAY WE DO BUSINESS
Our Farmshop & Kitchen is the heart of each motorway service business.
In the Farmshop we sell the best produce we can find in our local areas and beyond.
In the Kitchen we make good food from scratch as you would make it at home.
We prize the handmade.
Our chefs use hand skills and simple equipment to cook seasonal, flavourful meals. Our Farmshop buyers seek out exceptional foods, drinks and lifestyle products made by dedicated people who are experts in their crafts.
We celebrate our places.
Each Farmshop & Kitchen feels unique because we work closely with the farmers, growers and makers in the immediate locality. We work with more than 200 producers within 30 miles of our businesses and many more in the surrounding regions.
We keep it real.
Only honest, authentic ingredients have a place in our Farmshop & Kitchen. We take care to source raw materials that make the lightest impact through their production and transport, and we work with producers who meet the high standards of our sourcing policy.
We pass on our skills.
We cherish hand skills and nurture them in our colleagues. Our butchers practise traditional whole-animal butchery, inspiring their apprentices to learn this endangered nose-to-tail craft. Our new Westmorland Kitchen Cookery School draws on our farm-to-fork approach to train resourceful and fully rounded chefs for the future.
We love working together.
Our buyers and designers work in partnership with makers to create bespoke products under the Westmorland Farmshop brand: biscuits and body lotions; soaps and speciality coffees; hand-printed organic cotton T-shirts and even traditionally tanned sheepskins from our Farm. Some producers even work together on unique collaborations that encapsulate our Farmshop’s spirit of community, our Christmas puddings and Easter eggs being two recent examples.